Photo: Joseph Gonzalez
Crisp fried duck egg with shaved truffles recipe
6 ingredients
10 min + 5 min
1 person
openrecipes
A crispy fried duck egg resting on a slice of toast, topped with shaving of truffle... bliss.
Estimated Nutrition (whole recipe, rough)
425
Calories
26g
Protein
34g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck fat
- tsp large duck egg
- 1 slice toast (optional)
- 1 summer truffles
- 10 or so thyme leaves
- g sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes