Photo: Eiliv Sonas Aceron
Toad in the hole with onion gravy and garlic cabbage
13 ingredients
2 hr + 1 hr
Serves 4
openrecipes
You’ll return time and again to this crowd-pleasing recipe of batter-covered baked sausages. Skip the garlic cabbage if you like and serve with another green vegetable of your choice.
Estimated Nutrition (whole recipe, rough)
1596
Calories
99g
Protein
74g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- and saltblack pepper
- 3 free-range eggs
- 300ml/10fl oz milk
- 2 tbsp olive oil
- 8 sausages
- 1 tbsp olive oil
- 2 onions
- ½ tsp English mustard
- 500ml/18fl oz stock (from a stock cube, ideally beef although chicken
- 1 Savoy cabbage
- ½ tbsp olive oil
- 2 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes