Photo: Niklas Rhose
Call me old-fashioned
8 ingredients
30 min
Serves 1
openrecipes
This sophisticated tipple is perfect for drinking by an open fire, cigar optional.
Estimated Nutrition (whole recipe, rough)
210
Calories
3g
Protein
1g
Fat
53g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Cognac | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dashes angostura bitters
- 2 dashes Peychaud’s bitters
- 2 tsp sugar syrup
- 50ml/2fl oz good-quality cognac
- twist orange
- splash port
- twist lemon
- brandied cherry on a cocktail stick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes