Photo: Anna Pelzer
Loaded Baked Potato Salad
6 ingredients
1 hr + 50 min
4 to 6 servings
openrecipes
Loaded Baked Potato Salad combines all the best flavors of an amped-up baked potato: sour cream, bacon, cheddar and green onions.
Estimated Nutrition (whole recipe, rough)
539
Calories
39g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife
- ¾ cup mayonnaise
- ¾ cup sour cream
- 8 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup chopped scallions (green part only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes