Photo: Massimo Adami
Strawberry Tart
17 ingredients
40 min + 40 min
6
openrecipes
Strawberry Tart—a summertime treat filled with berries. Plenty of strawberries piled high on top of a creamy, heavenly filling and topped with a lovely strawberry glaze.
Estimated Nutrition (whole recipe, rough)
947
Calories
28g
Protein
34g
Fat
131g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- ¾ cups Sliced Almonds
- 2 teaspoons All-purpose Flour
- ¼ teaspoons Granulated Sugar
- 6 Tablespoons Salt
- 2 Tablespoons Cold Butter, Cut Into Small Pieces
- 1 pint Ice Water
- ½ cups FOR THE GLAZE:
- 2 strips Strawberries, Hulled And Sliced
- 1 teaspoon Granulated Sugar
- 1 cup Lemon Zest (1 Inch Wide By The Length Of The Lemon)
- ½ cups Lemon Juice
- 1 package Water
- ¼ cups FOR THE FILLING AND TOPPING:
- 1 pinch Ricotta Cheese
- 1 pint (8 Oz. Package) Cream Cheese, At Room Temperature
- ½ pints Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes