Photo: Jason Leung
HERDEZ® Chipotle Flank Steak
11 ingredients
4 hr 12 min + 10 min
6 servings
openrecipes
"Great for tacos or burritos, Herdez Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe. You can also use this marinade with chicken, pork or even shrimp."
Estimated Nutrition (whole recipe, rough)
450
Calories
29g
Protein
30g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups HERDEZ® Traditional Chipotle Mexican Cooking Sauce
- 1 lime, juiced
- 1 tablespoon vegetable oil or olive oil
- 1/2 onion, coarsely chopped
- 4 large cloves garlic
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 bunch coarsely chopped cilantro
- 2 teaspoons ground cumin
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon salt
- 1 (2 pound) skirt steak or flank steak
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes