Photo: David Holifield
HERDEZ® Chipotle Dark Chocolate Cake with Chocolate Drizzle
16 ingredients
20 min + 35 min
12 servings
openrecipes
"This deliciously moist chocolate cake with a little coffee has a hint of spice!"
Estimated Nutrition (whole recipe, rough)
1055
Calories
24g
Protein
42g
Fat
144g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Non-stick cooking spray
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2/3 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup HERDEZ® Traditional Chipotle Mexican Cooking Sauce
- 1 cup hot water
- 1 1/2 teaspoons instant coffee granules
- Chocolate Drizzle:
- 1 1/2 cups semi-sweet chocolate chips
- 6 tablespoons butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes