Photo: Charles Deluvio
HERDEZ® Roasted Pasilla Pepper Chili
11 ingredients
15 min + 8 hr
6 servings
openrecipes
"With HERDEZ® Mexican Cooking Sauces, there is no need to add any further seasoning to this delicious chili. A great 'fix-it-and-forget-it' recipe that will please the whole family!"
Estimated Nutrition (whole recipe, rough)
754
Calories
64g
Protein
27g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
- 2 (15.25 ounce) cans kidney beans (drained and rinsed)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup frozen corn
- 1 medium red bell pepper, diced
- 1/2 medium sweet onion, diced
- 1 clove garlic, minced
- Shredded Cheddar cheese
- Sour cream
- Chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes