Photo: Anna Pelzer
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
8 ingredients
20 min
10 servings
openrecipes
"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar."
Estimated Nutrition (whole recipe, rough)
233
Calories
10g
Protein
10g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Watermelon | 1 cup diced (152g) | 46 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cucumbers
- 4 cups cubed seeded watermelon
- 1/2 cup finely chopped red onion
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons white wine vinegar
- 3 tablespoons lime juice
- 1/4 cup chopped fresh mint
- 1/2 cup feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes