Photo: Lily Banse
Chicken Paprikash
13 ingredients
10 min + 30 min
6
openrecipes
Whether you call it Paprikas or Paprikash … There is no denying the deliciousness of this dish! Boy, that’s a lot of “sh” sounds!
Estimated Nutrition (whole recipe, rough)
779
Calories
45g
Protein
22g
Fat
97g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE CHICKEN:
- 6 Tablespoons Boneless Skinless Chicken Breast
- 7 Tablespoons Seasoned Salt And Pepper, to taste
- 4 cups FOR THE PAPRIKASH
- 2-½ Tablespoons Butter
- ¾ cups Flour
- 1 teaspoon Chicken Broth/stock
- ½ teaspoons Paprika
- 2 cups Heavy Cream
- 1 pinch Salt
- 4 teaspoons Pepper
- 1 Tablespoon FOR THE DUMPLINGS:
- ¾ cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes