Photo: Molly Mears
Lemon Blueberry Breakfast Cookies
10 ingredients
5 min + 15 min
8
openrecipes
Cookies for breakfast!
Estimated Nutrition (whole recipe, rough)
929
Calories
29g
Protein
27g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ½ cups Sugar
- ¾ teaspoons Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 whole Lemon, Juiced
- ½ cups Unsalted Butter, Softened
- ⅔ cups Milk
- 1 whole Egg Beaten
- 1 cup Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes