Photo: Dana DeVolk
Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate
5 ingredients
20 min + 8 min
2
openrecipes
A great way to cook shrimp and let your guests participate in the fun.
Estimated Nutrition (whole recipe, rough)
234
Calories
25g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Shrimp, Peeled And Deveined
- 1-½ teaspoon Olive Oil, Maybe A Little More
- 2 cloves Garlic, Chopped
- 1 whole Lemon, Sliced
- 1 whole Himalayan Salt Plate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes