Photo: Lars Blankers
Sesame French Fries with Creamy Wasabi Dipping Sauce
8 ingredients
20 min + 6 min
4
openrecipes
Thin cut potatoes fried in canola and sesame oil with a wasabi dipping sauce.
Estimated Nutrition (whole recipe, rough)
586
Calories
13g
Protein
42g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Wasabi | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ quarts Canola Oil
- 4 Tablespoons Sesame Oil
- 3 pounds Russet Potatoes, Washed And Cut Into Thin 'fries'
- ½ blocks Cream Cheese, Softened, 8 Ounce Block
- 1 cup Mayonnaise
- 3 Tablespoons Wasabi Paste
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes