Photo: Markus Spiske
Gazpacho with Ditalini
24 ingredients
40 min
10
openrecipes
The perfect soup for the hot summer months. Gazpacho with ditalini is cool and refreshing.
Estimated Nutrition (whole recipe, rough)
1061
Calories
44g
Protein
53g
Fat
108g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Roma Tomatoes, Peeled And Chopped
- 1 whole Spanish Onion, Chopped
- 2 whole Red Bell Peppers, Seeds And Stem Removed, Chopped
- ⅓ cups Green Onions, Chopped, Plus More For Garnish
- 2 whole Cucumbers Chopped
- 1 whole Jalapeño, Seeds And Stem Removed, Minced
- 3 stalks Celery, Chopped
- ½ cups Beef Broth
- ¼ cups Extra Virgin Olive Oil
- ½ cups Balsamic Vinegar
- 30 ounces, fluid Tomato Sauce
- 1 cup Water
- 1 Tablespoon Lemon Juice
- 4 cloves Garlic, Minced
- 3 Tablespoons Honey
- 1 Tablespoon Ground Cumin
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Sriracha (or More To Taste)
- ½ pounds Ditalini Pasta, Cooked According To Package Instructions And Cooled
- 2 Tablespoons Cilantro, Chopped
- 1 cup Fresh Basil, Chopped
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 2 whole Avocados, Peeled, Pitted And Diced, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes