Skip to main content

Zucchini Ribbon, Quinoa, and Pesto Salad

There are, on numerous occasions, when I read an article and then somehow find myself lost in the comment section. For most articles, I find at least 25% of

By naturallyella · From Open Recipes · 8 ingredients
Jump to recipe ↓
Zucchini Ribbon, Quinoa, and Pesto Salad

Why it works: Basil and pine match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 332 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Zucchini Ribbon, Quinoa, and Pesto Salad

3-4
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

675Calories
24 gProtein
44 gFat
52 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Quinoa1 cup cooked (185g)222
Pine Nut1 oz (28g)191
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Cucumber1/2 cup sliced (52g)16
Lemonjuice of 1 lemon (48ml)12
Garlic1 clove (3g)4
Basil5 leaves fresh (2.5g)1

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By naturallyella. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Basil + pinetop 1% of all pairs
    Smell alikestrong
    Cooked together332 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Quinoa + pinetop 2% of all pairs
    Smell alikestrong
    Cooked together31 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Basil + olivetop 3% of all pairs
    Smell alikemoderate
    Cooked together5,063 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Basil + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,805 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (quinoa, basil, clove, garlic, pine, parmesan cheese, olive):

  1. Chickpeafits better
  2. Cashew nutfits better
  3. Lentilsfits better
  4. Nutsthe original

Fit is the average pairing score against quinoa, basil, clove, garlic, pine, parmesan cheese, olive. Candidates are from the same food group and used in at least 100 recipes.