Photo: Anna Pelzer
Smoked Paprika Red Potatoes and Spinach Salad with Homemade Blue Cheese
9 ingredients
10 min + 20 min
2-4
openrecipes
We've reached the final salad and I have to say, even though it's simple, it's a favorite. My goal was to make this egg bake portable. I think it worked
Estimated Nutrition (whole recipe, rough)
375
Calories
13g
Protein
14g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb red potatoes
- ½ medium onion
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1 tablespoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (*optional)
- 3-4 handfuls baby spinach
- 1 recipe for blue cheese dressing**
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes