Photo: David Holifield
Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
15 ingredients
30 min + 1 hr
Serves 4
openrecipes
You can't get much more coffee into a coffee cake than this.
Estimated Nutrition (whole recipe, rough)
829
Calories
20g
Protein
34g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz unsalted butter
- 200g/7oz caster sugar
- 4 medium free-range eggs
- 3 tbsp coffee essence
- 250g/9oz self-raising flour
- 100g/3½oz unsalted butter
- 200g/7oz icing sugar
- 2 tsp coffee granules
- 1 tbsp boiling water
- 2 tsp coffee granules
- 1 tbsp boiling water
- 100g/3½oz icing sugar
- 110g/4oz caster sugar
- 18 walnut
- , for frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes