Why it works: Fish sauce and papaya work together. They rank in the top 7% of all ingredient pairs, and 22 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
Serves 6-8Ingredients
Contains: peanut, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Fish sauce + papayatop 7% of all pairsAroma overlaplowMentioned together22 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Pepper + limetop 2% of all pairsAroma overlapstrongMentioned together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Ginger + limetop 2% of all pairsAroma overlapstrongMentioned together1,621 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lime + papayatop 3% of all pairsAroma overlapstrongMentioned together91 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Ginger + papayatop 4% of all pairsAroma overlapstrongMentioned together49 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.