Photo: Lars Blankers
Grilled Flatbread with Potato, Chèvre, and Herbs Recipe
15 ingredients
2 hr
4 to 6 servings
openrecipes
This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
Estimated Nutrition (whole recipe, rough)
992
Calories
31g
Protein
30g
Fat
150g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 1 1/2 teaspoons granulated sugar
- 1 1/8 teaspoons active dry yeast
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil , plus more for oiling the bowl
- 12 ounces Yukon Gold potatoes (about 4 medium potatoes)
- 4 teaspoons olive oil , plus more as needed
- Kosher salt
- Freshly ground black pepper
- All-purpose flour , for dusting
- 8 ounces whole-milk mozzarella cheese, shredded (about 2 3/4 cups)
- 4 to 5 ounces chèvre (fresh goat cheese), crumbled into bite-size pieces
- 1/2 cup coarsely chopped fresh herbs , such as chives, dill, and parsley
- 1/4 teaspoon red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes