Photo: Joanna Kosinska
Blueberry Buckle
17 ingredients
30 min + 55 min
About 8 servings
openrecipes
A fabulous recipe for Blueberry Buckle; it's bursting with fresh blueberries and topped with a crumb streusel.
Estimated Nutrition (whole recipe, rough)
798
Calories
21g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter, softened, cut into 8 pieces
- :
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 10 tablespoons unsalted butter, softened
- ⅔ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon grated lemon zest
- 1½ teaspoons vanilla extract
- 2 eggs, at room temperature
- 4 cups (20 ounces) fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes