Photo: Diliara Garifullina
Blueberry Muffins
11 ingredients
10 min + 30 min
12
openrecipes
Light and fluffy (and delicious) blueberry muffins made using frozen blueberries.
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsalted Butter, Room Temperature
- 1-¼ cup Sugar
- 1 Large Egg
- 2 Large Egg Yolks
- 1 teaspoon Vanilla Extract
- 3 cups All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 bag 10 Oz. Bag Frozen Blueberries
- 1 cup Milk
- ¼ cups Turbinado Sugar, Optional For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes