Skip to main content
Nutella Panna Cotta
Photo: Sara Cervera

Nutella Panna Cotta

5 ingredients 4 hr + 15 min 2 openrecipes
Nutella Panna Cotta

Luscious, delicious and addictive.

Share this recipe

Estimated Nutrition (whole recipe, rough)

123
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Hazelnut not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ ounces, weight Gelatin Sheet
  • ½ pounds, ⅞ ounces, weight Heavy Cream
  • 1-⅞ ounces, weight Granulated Sugar
  • 2 Tablespoons Nutella
  • 2 Tablespoons Hazelnut Syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.