Frozen Yogurt Peach Popsicles

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 cups Ripe Peaches, Halved And Pitted And Roughly Chopped
• ½ Tablespoons Freshly Squeezed Lemon Juice
• ¼ cups Coconut Milk Or Almond Milk
• ½ cups Greek Yogurt (plain, Vanilla Or Use The Same Flavor As Fruit You Are Using)
• ½ Tablespoons Agave Or Honey
• 10 Popsicle (sticks)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Put the chopped peaches, lemon juice, coconut milk or almond milk, Greek yogurt, and agave or honey into a blender.

2. Blend until completely smooth, stopping to scrape down the sides once if needed.

3. Pour the mixture into 10 popsicle molds, leaving a little space at the top for expansion.

4. Place the lids on the molds and insert a popsicle stick into each one.

5. Freeze upright for at least 4 hours [240 minutes] until the popsicles are firm.

6. To unmold, run the outside of each mold under warm water for a few seconds, then gently pull the popsicles out.