Photo: Cala
Cream of Mushroom Soup
12 ingredients
20 min + 30 min
8
openrecipes
This is the best cream of mushroom soup I have ever had. We made it at the restaurant for the daily soup special and this was also the “secret” ingredient in our green bean casserole. I personally like both textures (and look) of mushrooms in the soup. I slice half the mushrooms and chop the other half. But feel free to use the mushrooms however you would like.
Estimated Nutrition (whole recipe, rough)
831
Calories
20g
Protein
33g
Fat
117g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 ounces, weight Fresh Mushrooms (shiitake, Portobello, Cremini)
- 2 Tablespoons Olive Oil, Divided
- 3 sprigs Fresh Thyme
- 2 cups Onion, Chopped
- 1 stick Butter
- ¼ cups All-purpose Flour
- 4 cups Vegetable Stock
- 1-½ teaspoon Sea Salt (or Kosher Salt)
- 1 teaspoon Freshly Ground Black Pepper
- 1 cup Half-and-half
- 1 cup Heavy Cream
- ½ cups Fresh Parsley, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes