Photo: Dragne Marius
Corn on the Cob Topping Twisters - South Asian Street
5 ingredients
5 min
0.5 cup
openrecipes
"A spicy, buttery topping for corn on the cob! Try it on lean grilled steak, chicken and pork or your favourite whole-grain breads or vegetables."
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
12g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Becel® Buttery Taste* margarine
- 2 teaspoons sriracha sauce
- 1 teaspoon grated ginger
- 1 chopped garlic clove
- 1/4 teaspoon grated lime peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes