Photo: Charles Deluvio
Bok Choy with Chili-Black Bean Paste
5 ingredients
4 servings
openrecipes
Sichuan-style chili-black bean paste (doubanjiang) gives a rowdy bounce (without too many calories) to any vegetable dish.
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
14g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Bok Choy | 1 cup (70g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vegetable oil
- 1/2" piece ginger, peeled, minced
- 6 baby bok choy, trimmed, halved lengthwise
- 1 chili paste with fermented black beans
- 1/2 kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes