Photo: Molly Mears
Hills Family Sugar Cookie Cutouts
17 ingredients
Makes up to 6 dozen cookies, depending on the size
openrecipes
Estimated Nutrition (whole recipe, rough)
866
Calories
20g
Protein
37g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Meringue | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1 1/2 teaspoons vanilla
- 1 egg white
- Pinch of salt
- A few drops of vegetable oil
- Up to 1 pound of confectioners' sugar
- 1 to 3 tablespoons of cream
- If using egg whites: 3 large egg whites at room temperature and 1/2 teaspoon cream of tartar
- If using meringue powder: 3 tablespoons meringue powder and 6 tablespoons warm water
- 3 3/4 cups confectioners' sugar
- Optional: 1 to 2 drops of glycerin
- Food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes