Photo: Deva Williamson
Triple Chocolate Cupcakes with Pink & Chocolate Swirled Frosting
21 ingredients
30 min + 20 min
26 to 30 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
884
Calories
33g
Protein
61g
Fat
49g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (1) 18.5 ounce devil's food cake mix (I used Pillsbury Moist Supreme)
- (1) 3.9 ounce box instant chocolate pudding
- 3/4 cup vegetable oil
- 1 cup sour cream
- 4 large eggs
- 1/2 cup strongly brewed coffee, cooled
- 2 Tablespoons water
- 2 teaspoons pure vanilla extract
- 1 1/3 cups mini semi-sweet chocolate chips, I used Nestle
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup (1 stick) salted butter, softened
- 1 cup vegetable shortening
- 2 pounds confectioner's sugar
- 3 Tablespoons pure vanilla extract
- 4 to 5 Tablespoons milk, cold
- 1 cup vegetable shortening
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cup cocoa or (6) 1 ounce unsweetened chocolate squares, melted
- 2 teaspoon pure vanilla extract
- 2 pounds confectioners' sugar
- 8 to 10 Tablespoons milk, cold
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes