Photo: Anna Pelzer
Tarragon Mustard Chicken Salad
8 ingredients
20 min
4
openrecipes
This salad is great on any bread, crackers or even alone. It’s sure to become a family favorite.
Estimated Nutrition (whole recipe, rough)
366
Calories
40g
Protein
10g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Grilled Boneless, Skinless Chicken Breasts, Chopped
- ½ Medium Onion, Finely Chopped
- 2 Celery Stalks, Finely Chopped
- ¼ cups Dried Cranberries, Chopped
- ½ cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Fresh Tarragon, Finely Chopped
- ¼ Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes