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Vegan Strawberry Rhubarb Ice Cream

A local, seasonal summery treat. Easy on the hips too!

By tastykitchen · From Open Recipes · 7 ingredients
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Vegan Strawberry Rhubarb Ice Cream

Why it works: Rhubarb and lemon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 546 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Vegan Strawberry Rhubarb Ice Cream

Serves 4
Prep10 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

189Calories
10 gProtein
5 gFat
31 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Tofu100g firm76
Maple Syrup1 tbsp (20ml)52
Strawberry1 cup (152g)49
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0
Rhubarbnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rhubarb + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together546 recipes

    Shared aroma: acetic acid (sour, vinegar).

  2. Tofu + lemontop 17% of all pairs
    Smell alikemoderate
    Cooked together179 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tofu + maple syruptop 20% of all pairs
    Smell alikemoderate
    Cooked together55 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Rhubarb + maple syruptop 26% of all pairs
    Smell alikelow
    Cooked together15 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Rhubarb + tofutop 29% of all pairs
    Smell alikestrong
    Cooked together1 recipe

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the rhubarb

How well each one fits the dish's main ingredients (tofu, maple syrup, lemon):

  1. Gingerfits better
  2. Turmericfits better
  3. Thymefits better
  4. Rhubarbthe original

Fit is the average pairing score against tofu, maple syrup, lemon. Candidates are from the same food group and used in at least 100 recipes.