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Triple Chocolate Sort-of-Healthy Mint Cupcakes
Photo: Deva Williamson

Triple Chocolate Sort-of-Healthy Mint Cupcakes

22 ingredients 15 min + 45 min 20 openrecipes
Triple Chocolate Sort-of-Healthy Mint Cupcakes

Greek yogurt replaces the butter and oil in these triple mint chocolate cupcakes so you can load them up with fudge, ganache and toppings semi-guilt-free!

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Estimated Nutrition (whole recipe, rough)

1103
Calories
46g
Protein
35g
Fat
144g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0
Fudge not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ounces, fluid FOR THE CUPCAKES:
  • ½ cups Vanilla Greek Yogurt
  • ½ cups White Sugar
  • 1 whole Brown Sugar
  • ½ teaspoons Egg
  • 1 cup Salt
  • ½ cups Flour
  • 1 Tablespoon Cocoa Powder
  • ½ cups Apple Cider Vinegar
  • 1 teaspoon Milk (I Used Skim)
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Vanilla Extract
  • ½ cups Mint Extract
  • ¼ cups Boiling Water
  • 1 cup FOR THE MINT CHOCOLATE GANACHE:
  • ⅛ teaspoons Milk (I Used Skim)
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups Mint Extract
  • 3-½ cups FOR THE FUDGE FROSTING:
  • ½ cups Butter
  • 10 whole Cocoa Powder
  • ½ cups Powdered (Confectioners) Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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