Photo: Wesual Click
Blueberry and Lavender Cobbler with Cornmeal and Vanilla Bean Biscuits (Vegan)
16 ingredients
15 min + 55 min
8
openrecipes
Perfect summer dessert! Blueberries and lavender together are heavenly.
Estimated Nutrition (whole recipe, rough)
980
Calories
35g
Protein
21g
Fat
161g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE BLUEBERRY FILLING:
- 1 Tablespoon Fresh Blueberries, Stems Removed And Washed
- 1 whole Cornstarch
- 1 teaspoon Lemon, Zest And Juice
- ⅓ cups Dried Lavender, Crushed In Fingers
- 1 pinch Sugar, I Use Organic Pure Cane Sugar
- 1 Tablespoon Salt
- 5 Tablespoons Earth Balance Butter, Cut Into Pieces
- ¼ cups FOR THE CORNMEAL VANILLA BISCUITS:
- ¼ cups Frozen Earth Balance Stick Butter, Place In Freezer For At Least 1 Hour
- 1 cup Cold Water
- ⅓ cups Tofutti Sour Cream
- 1-½ teaspoon All-purpose Flour
- 1 pinch Cornmeal
- 1 whole Baking Powder
- 2 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes