Photo: David Holifield
Coffee and walnut cake
9 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
A classic combination, given a twist by the addition of a coffee-flavoured cream filling. Sublime.
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
26g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz butter
- 175g/6oz golden caster sugar
- 3 large free-range eggs
- 175g/6oz flour
- 1 tsp baking powder
- 2 tsp instant coffee granules
- 65g/2¾oz walnut
- 600ml/1 pint double cream
- 1 tbsp instant coffee powder, dissolved in 2 tbsp boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes