Photo: Sorin Gheorghita
Mini peanut butter baked alaska recipe
13 ingredients
30 min + 35 min
4 people
openrecipes
This involves a few different stages of work, but it’s so spectacular and wonderfully kitsch that you should definitely give it a go.
Estimated Nutrition (whole recipe, rough)
1212
Calories
36g
Protein
54g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 litre tub chocolate or vanilla ice cream (or your favourite flavour)
- 3 egg whites
- 1 salt
- pinch caster sugar
- 75 salted butter, soft, plus extra for greasing
- g crunchy peanut butter
- 40 caster sugar
- g light brown sugar
- 50 large egg, beaten
- g self-raising flour
- 70 baking powder
- g salt
- 30 –3 tbsp milk, plus a splash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes