Photo: Lily Banse
Ginger and prawn gyozas recipe
12 ingredients
35 min + 10 min
15 people
openrecipes
Roll out some white bread as thinly as possible and you have a great alternative to shop-bought gyoza wrappers.
Estimated Nutrition (whole recipe, rough)
713
Calories
65g
Protein
38g
Fat
22g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 minced chicken
- g raw prawns, chopped
- 300 finely chopped fresh root ginger
- g garlic clove, crushed
- 1 sesame oil
- tsp light soy sauce
- 1 dry sherry
- 2 slices of white bread, crusts removed
- tsp egg, beaten
- 2 salt and pepper
- tsp vegetable oil, for frying
- 2 soy sauce, chopped red chilli and fresh coriander, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes