Shaved and Seared Broccoli Salad

Ingredients

• 2 zucchini, sliced lengthwise 1/4-inch thick
• Kosher salt, freshly ground pepper
• 1 garlic clove
• 1 ground coriander
• 1/2 olive oil
• 6 white or regular anchovy fillets packed in oil, drained
• 1 large egg yolk
• 2 crème fraîche
• 1 finely grated lemon zest
• 2 fresh lemon juice
• 1/3 (or more) olive oil
• Kosher salt, freshly ground pepper
• 1 bunch broccoli (about 1 1/2 pound), preferably with long stems
• Kosher salt
• 2 olive oil
• 1/2 baby greens or herbs (such as arugula, red mustard greens, basil leaves, or celery leaves)
• 1/4 pine nuts or shelled raw pumpkin seeds (pepitas), toasted

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 19 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Anchovy	100g	210
Pine Nut	1 oz (28g)	191
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Broccoli	1 cup chopped (156g)	55
Cucumber	1/2 cup sliced (52g)	16
Lemon	juice of 1 lemon (48ml)	12
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Arugula	1 cup (20g)	5
Garlic	1 clove (3g)	4
Mustard	1 tsp (5g) yellow	3
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Coriander	not in our table	0
Pumpkin	not in our table	0
Seed	not in our table	0
Pepita	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.