Photo: Spencer Davis
Grilled Shrimp Tacos with Pickled Onions
15 ingredients
4 servings
openrecipes
These Grilled Shrimp Tacos with Pickled Onions can be also made indoors by using a grill pan or cast-iron skillet.
Estimated Nutrition (whole recipe, rough)
850
Calories
51g
Protein
41g
Fat
79g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 medium red onion, thinly sliced
- 1/2 white wine vinegar
- 2 sugar
- Kosher salt, freshly ground pepper
- 1 serrano chile, seeded, finely chopped
- 1/3 sour cream
- 1 finely grated lime zest
- 2 fresh lime juice
- 1/4 head green cabbage, thinly sliced (about 3 cups)
- 1 1/2 medium shrimp, peeled, deveined, halved lengthwise
- 1 olive oil
- 1 chipotle chile powder
- 3/4 ground cumin
- 8 corn tortillas
- Cilantro sprigs, sliced avocado, lime wedges, and hot sauce (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes