Photo: Stephanie Studer
Green Beans with Salumi Vinaigrette
10 ingredients
4 servings
openrecipes
Meat takes on a supporting role in this Green Beans with Salumi Vinaigrette side dish.
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
14g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 garlic clove
- 2 salumi (such as sweet soppressata, chorizo, saucisson sec, or salami), casing removed, chopped
- 1/4 red wine vinegar
- 1 1/2 paprika
- 1 finely grated lemon zest
- 1 fresh lemon juice
- 1/4 ground coriander
- 6 olive oil, divided
- Kosher salt
- 1 green beans, trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes