Photo: Eiliv Sonas Aceron
Almond Jell-O® with Lychee
7 ingredients
15 min
4 servings
openrecipes
"Light and refreshing! Also very pretty."
Estimated Nutrition (whole recipe, rough)
228
Calories
14g
Protein
9g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Lychee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 2 (.25 ounce) packages unflavored gelatin powder
- 1 cup boiling water
- 2 cups milk
- 3/4 cup white sugar
- 1 1/2 teaspoons almond extract
- 8 lychees, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes