Photo: Ella Olsson
Mississippi Mud Brownies
18 ingredients
15 min + 35 min
12 brownies
openrecipes
Fudgy brownies topped with toasted marshmallows, fudge icing and chopped pecans.
Estimated Nutrition (whole recipe, rough)
1196
Calories
31g
Protein
55g
Fat
142g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Fudge | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Brownies:
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ⅓ cup packed light-brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled slightly
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans, divided
- 2½ cups miniature marshmallows
- For the Fudge Icing:
- ¼ cup unsalted butter
- ¼ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes