Photo: Anna Pelzer
Perfect Macaroni Salad
13 ingredients
30 min + 12 min
20
openrecipes
A perfect side dish for a summer cookout.
Estimated Nutrition (whole recipe, rough)
487
Calories
19g
Protein
8g
Fat
86g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Box, Elbow Macaroni Or Any Other Short Cut Pasta Of Choice
- ½ cups Diced Celery
- ¼ cups Minced Red Onion
- ¼ cups Chopped Carrots
- ¼ cups Green Bell Pepper, Chopped
- ½ cups Roma Tomato, Seeded And Diced
- 1 cup Mayonnaise
- 1 teaspoon Dry Mustard
- ½ teaspoons Prepared Mustard
- 2 teaspoons Sugar
- 2 Tablespoons Cider Vinegar
- ¼ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Salt (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes