Photo: Sam Loyd
Grilled Herb Pork Tenderloin with Grilled Peaches
6 ingredients
7 min + 32 min
4
openrecipes
Herb crusted pork tenderloin grilled to perfection and served with grilled peaches and apple balsamic glaze.
Estimated Nutrition (whole recipe, rough)
420
Calories
28g
Protein
28g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pork Tenderloin
- 1 teaspoon Extra Virgin Olive Oil
- ¼ teaspoons Salt
- 1 Tablespoon Herbs De Provence
- 2 whole Yellow Peaches, Pitted, Quartered
- 1 Tablespoon Cooking Spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes