Photo: Charisse Kenion
Chocolate Bavarois
8 ingredients
30 min + 10 min
4
openrecipes
This is Chocolate Bavarois. Not a chocolate mousse. Not a chocolate custard. Just a fancy name for a delicious dessert.
Estimated Nutrition (whole recipe, rough)
592
Calories
24g
Protein
28g
Fat
65g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ teaspoons Unflavored Powdered Gelatin
- ¼ cups Cold Water
- 9 ounces, weight Semi-sweet Chocolate, Chopped
- 2 whole Egg Yolks, Slightly Beaten
- ½ cups Whole Milk
- 7 ounces, weight Heavy Cream
- ¼ cups Sugar, Sifted
- 4 ounces, weight Maraschino Cherries, Drained (you May Substitute For Fresh Cherries)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes