Photo: Lily Banse
Chicken on Rice with Stuffing
14 ingredients
20 min + 1 hr
4 servings
openrecipes
"This comforting dish is easy to prepare, but requires planning ahead for the cooking time. The layered method of assembling the dish allows the rice to absorb the flavors of everything else while staying moist."
Estimated Nutrition (whole recipe, rough)
827
Calories
62g
Protein
30g
Fat
76g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup butter, melted
- 2 teaspoons ground mixed peppercorns
- 2 cups cooked white rice
- 1/2 (1 ounce) package dry onion soup mix, or to taste
- 1 1/2 cups water
- 1/2 onion, diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup milk
- 1 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 (6 ounce) package stuffing mix
- 1 cup hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes