Photo: Toa Heftiba
Double Chocolate Cheesecake
12 ingredients
15 min + 50 min
10 servings
openrecipes
"Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake."
Estimated Nutrition (whole recipe, rough)
1165
Calories
32g
Protein
46g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 (8 ounce) packages reduced fat cream cheese, softened
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 3 large egg whites
- 1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
- 1 large egg
- 1/4 cup semi-sweet chocolate chips, melted
- 1 1/2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes