Individual Greek Pita Pizzas

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 6 tablespoons olive oil
• 2 (4 inch) pita bread rounds
• 2 cups torn fresh spinach
• 1/4 cup halved grape tomatoes
• 3 tablespoons chopped pimento-stuffed green olives
• 1/2 cup mozzarella cheese
• 1/2 cup crumbled feta cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C) and set the pita rounds on a baking sheet.

2. Whisk the lemon juice, olive oil, garlic powder, dried oregano and dried basil together in a small bowl.

3. Brush the herb oil mixture evenly over both pita rounds, reaching the edges.

4. Sprinkle the mozzarella cheese evenly over the pitas.

5. Scatter the torn spinach, halved grape tomatoes and chopped pimento-stuffed green olives over the mozzarella.

6. Crumble the feta cheese over the top of both pizzas.

7. Bake for 8 to 10 minutes until the crusts are crisp and the cheese is melted and bubbling.

8. Let the pizzas cool for 2 minutes, then cut each into wedges and serve.