Photo: Deva Williamson
Paleo Jelly Donut Cupcakes
10 ingredients
15 min + 25 min
12 cupcakes
openrecipes
"Paleo. No gluten. Awesome."
Estimated Nutrition (whole recipe, rough)
986
Calories
25g
Protein
37g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup applesauce
- 1/2 cup coconut oil, melted
- 3 eggs
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 cup coconut flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon almond milk, or as needed (optional)
- 1/2 cup raspberry jam, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes