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Peaches & Cream Cheesecake Cups

An easy, individual, no bake dessert! Creamy, fresh and delicious.

By tastykitchen · From Open Recipes · 8 ingredients
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Why it works: Butter and peach match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 859 recipes mention both. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

The recipe

Serves 18
Prep20 min
Cook1 hr

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + peachtop 6% of all pairs
    Aroma overlapstrong
    Mentioned together859 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  2. Butter + cream cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Cream cheese + peachtop 9% of all pairs
    Aroma overlapstrong
    Mentioned together51 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  4. Sugar + peachtop 9% of all pairs
    Aroma overlaplow
    Mentioned together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Butter + sugartop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together98,096 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs