Photo: Mockup Graphics
Red Wine Vinaigrette
5 ingredients
5 min
4
openrecipes
Perfect to drizzle over any of the great farmers market goods we’re having this time of year!
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Red Wine Vinegar
- ¼ cups Olive Oil
- 1 Tablespoon Dijon Mustard
- ½ Tablespoons Herbes De Provence
- ¼ teaspoons Each, Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes