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Easy Bread Maker Caramel Rolls
Photo: Wesual Click

Easy Bread Maker Caramel Rolls

15 ingredients 16 openrecipes
Easy Bread Maker Caramel Rolls

Easy, delicious, homemade caramel rolls … made with a little help from your bread maker!

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Estimated Nutrition (whole recipe, rough)

1203
Calories
33g
Protein
48g
Fat
164g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE DOUGH:
  • 3 cups Large Egg, Beaten Plus Enough Water To Equal 1 Cup
  • 3 Tablespoons Bread Flour
  • 3 Tablespoons Sugar
  • 1 teaspoon Dry Milk Or Buttermilk Powder
  • 4 Tablespoons Salt
  • 2 teaspoons Butter, Softened
  • ½ cups Active Dry Yeast
  • 1 teaspoon FOR THE CARAMEL:
  • 3 Tablespoons Light Corn Syrup, Agave Or Honey (or Any Combination)
  • 1 cup Pure Vanilla Extract
  • 1 cup Butter, Melted
  • 4 Tablespoons Firmly Packed Brown Sugar
  • ¼ cups Coarsely Chopped Pecans, Optional
  • 2 Tablespoons FOR THE FILLING:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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